+
  • 1(33).jpg
  • 2(30).jpg
  • 3(19).jpg
  • 4(10).jpg

Zongzi cooking pot


Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.

تصنيف :

الخط الساخن

+86-18678074551

البريد الإلكتروني :

lindasheng@zlphretort.cn

  • وصف
  • مبدأ العمل
  • بارامتر
  • فيديو
    • إسم المنتج: Zongzi cooking pot
    • رقم المنتج: 1078691392122408960

    Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.

    Performance characteristics
    1. Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.
    2. The soup in the pot does not need to be taken out during the cooking process, and it can be used continuously, saving energy.
    3. The outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation.
    4. The structure of the pot door is changed from the flange type bolt connection fixed type to hydraulic quick opening type. And the installed photoelectric limit, interlocking and interlocking functions.
    5. The pot door is air-filled and sealed, and a perspective mirror is installed at the upper limit water level of the pot to facilitate timely replenishment of the soup.
    6. Multiple equipments share a hydraulic station, which can be operated in a single operation, saving space and reducing costs.
    Scope of application: It can be used for steaming rice dumplings, marinated eggs and similar products.
    Heating form: heating, steam
    Degree of automation: manual, semi-automatic, fully automatic
    الكلمات الدالة:
    • zongzi
    • the
    • and
    • pot
    • of
    • in
    • is
    • be
    • to
    • heating

استجواب

معلومات التغذية المرتدة

منتجات ذات صلة